Never to Comprehend
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jennwitte:

broke a couple of sticks of chalk on this one

jennwitte:

broke a couple of sticks of chalk on this one

(via nataliemeansnice)

humansofnewyork:

"My family made me come. But I hate it. I can’t get a job because I have a lot of accent. I was an assistant manager at a big jewelry store in the Dominican Republic, now I clean tables. We had a big house there. Now we live in a small apartment. If I was home right now, I’d be in a very nice restaurant, on the beach, laughing with my friends. Not sitting alone on a bench, trying to learn English. There I was a princess. Here I am an immigrant. A servant."

humansofnewyork:

"My family made me come. But I hate it. I can’t get a job because I have a lot of accent. I was an assistant manager at a big jewelry store in the Dominican Republic, now I clean tables. We had a big house there. Now we live in a small apartment. If I was home right now, I’d be in a very nice restaurant, on the beach, laughing with my friends. Not sitting alone on a bench, trying to learn English. There I was a princess. Here I am an immigrant. A servant."

(via nataliemeansnice)

wilwheaton:

laughterkey:

thugkitchen:

I know you need caffeine sometimes but don’t even fucking think about reaching for a RedBull or 5-Hour Energy. I will slap that shit out of your hand so quick you won’t know whatthefuck happened. Energy drinks are toxic and fucking expensive. Money doesn’t grow on trees; coffee does. Don’t waste your time in a fucking line and spend your hard earned cash on something you can make while you’re sleeping. Cold brewed coffee is also way less acidic, making this easier on your stomach. SO GRAB A CUP OF THIS SIMPLE SHIT AND SEIZE THE GODDAMN DAY. 

COLD BREWED COFFEE
¾ cup ground coffee (whatever you got is fine)
3 ½ cups cold water
Put the coffee grounds in the bottom of a large container. If you like coffee with some fucking bite, add another ¼ cup of grounds. Slowly pour the water over the grounds and stir. Make sure all the grounds get wet because sometimes there are weird dry pockets and then you’re just wasting fucking coffee. Let this sit in the fridge (or on your counter if its not too fucking hot in your place) overnight or for at least 10 hours. In the morning, strain that shit using a mesh strainer. You know, the ones that look like a screen door. If you have the time, strain one more time through a paper coffee filter to get out the last of the grounds (or don’t and just deal with a couple rogue grounds in your drink). Serve over ice and with some almond milk if that’s your thing.
Makes about 3 ½ cups of coffee (triple this recipe and keep the extra in the fridge all week)

OR USE A FRENCH PRESS AND HAVE A FRESH CUP EVERY MORNING HOT DAMN COLD BREW IN A FRENCH PRESS WAS A GODDAMN REVELATION

Cold brew coffee is amazing, and once you have it, you may not go back to any other way.I make it a lot, and I’ve found that a lighter roast, as well as beans from Kenya or Central America really bring out the most amazing flavours you’ve ever had.Cold brew coffee can have these really complex fruit and floral, or chocolate and caramel flavours that we never even notice when we make it any other way.Give it a try; I think you’ll like it.

wilwheaton:

laughterkey:

thugkitchen:

I know you need caffeine sometimes but don’t even fucking think about reaching for a RedBull or 5-Hour Energy. I will slap that shit out of your hand so quick you won’t know whatthefuck happened. Energy drinks are toxic and fucking expensive. Money doesn’t grow on trees; coffee does. Don’t waste your time in a fucking line and spend your hard earned cash on something you can make while you’re sleeping. Cold brewed coffee is also way less acidic, making this easier on your stomach. SO GRAB A CUP OF THIS SIMPLE SHIT AND SEIZE THE GODDAMN DAY.

COLD BREWED COFFEE

¾ cup ground coffee (whatever you got is fine)

3 ½ cups cold water

Put the coffee grounds in the bottom of a large container. If you like coffee with some fucking bite, add another ¼ cup of grounds. Slowly pour the water over the grounds and stir. Make sure all the grounds get wet because sometimes there are weird dry pockets and then you’re just wasting fucking coffee. Let this sit in the fridge (or on your counter if its not too fucking hot in your place) overnight or for at least 10 hours. In the morning, strain that shit using a mesh strainer. You know, the ones that look like a screen door. If you have the time, strain one more time through a paper coffee filter to get out the last of the grounds (or don’t and just deal with a couple rogue grounds in your drink). Serve over ice and with some almond milk if that’s your thing.

Makes about 3 ½ cups of coffee (triple this recipe and keep the extra in the fridge all week)

OR USE A FRENCH PRESS AND HAVE A FRESH CUP EVERY MORNING HOT DAMN COLD BREW IN A FRENCH PRESS WAS A GODDAMN REVELATION

Cold brew coffee is amazing, and once you have it, you may not go back to any other way.

I make it a lot, and I’ve found that a lighter roast, as well as beans from Kenya or Central America really bring out the most amazing flavours you’ve ever had.

Cold brew coffee can have these really complex fruit and floral, or chocolate and caramel flavours that we never even notice when we make it any other way.

Give it a try; I think you’ll like it.

(via nataliemeansnice)

faceomat:

Face-o-mat performing at “Liste”, during Art Basel 2014

(via unfuckthereallife)


Minchi
platinia:


Bottled up emotions.

This is art

platinia:

Bottled up emotions.

This is art

(via thestateoflucidreaming)

anchorsofasail0r:

c0rtn3y-carma:

missdontcare-x:

The women of Orange is the New Black for Emmy magazine

i just died a little fucking bit

😍😍😍😍😍

(via unfuckthereallife)

SO NEED a moss armchair

(via unfuckthereallife)

spyderqueen:

dansbunk:

handbuiltbyrob0ts:

[x]

aRE YOU KIDDING YOU MISSED THE BEST ONE

I love Cat Shaming attempts because it’s always clear from their expressions they a) give zero fucks what you think and b) totally intend to reoffend.

These are THE best.

(via hunky-bat)